pan fried russet potatoes

pan fried russet potatoes

Fried in flavorful oil with garlic and optional bacon, fried potatoes … If you struggle with potatoes sticking to the pan it may be because you put the spuds in the skillet before it was hot enough. 113 members have added this recipe to their cookbook. Last Updated on October 7, 2020 by Cookie. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. Cover … They are also known as Cottage Fries and Home Fries. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. You don’t have to boil these potatoes before you fry them. You’ll also find a printable recipe card further down in this post. and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. Remove and peel off skins. The best kind of potato for fried baby potatoes Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. Bake potatoes in microwave oven until done. It’s a perfect side dish with chicken, pork, or beef. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes … But….. they are just as yummy as dad’s. Wash the potatoes. They are also known as Cottage Fries and Home Fries. Add potatoes. These include: Oils with moderately-high smoke points are good for sautéing over medium-high heat. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Once butter is melted and hot, arrange potatoes in the skillet, cut … Add in … Any potato can be used for fried potatoes (AKA home fries). Russet potatoes are those dirty looking and dusty feeling potatoes. Add spices cumin, chili or garlic powder after flipping the slices. Season with salt and pepper. They all have a good amount of starch which helps the potatoes swell up when they cook. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 … These skillet fried potatoes are crispy on the outside and creamy inside. Boil or roast Russet potatoes, pass through a ricer, enrich with egg yolk, butter and nutmeg, then pipe onto a baking tray. Continue cooking on medium heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked through. Just push that Baked Potato Button. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Here are some more simple tips to ensure fried potato success: Be sure to cut all your potatoes close to the same size. They will get crispy and delicious! I remember how my dad would fry up the crispest, most delicious fried potatoes. Chef’s Tip: Stir until melted into the potatoes and serve. Fresh g… Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. Please leave a comment on the blog or share a photo on Instagram. Heat oil in a skillet over medium high heat. An all in one meal made in a slow cooker. I have the best results when I use Russet potatoes. Good examples would be olive oil and vegetable oils. However, they still make tasty home fries. Thank you for your support. Wash and peel potatoes. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. Add the potatoes in one layer, season with salt and pepper if using. It was a good breakfast! Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. Stir the potatoes and add salt, pepper, and chives. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. If you use Russets, though, you definitely want to soak them in water before frying. Learn how your comment data is processed. Preheat oven to 425 degrees F (220 degrees C). That creates a lighter, fluffier texture. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. Pan Fried Potatoes are the ultimate, old-fashioned comfort food! Onionsgive a lot of flavor to this recipe. Heat a large nonstick skillet over medium-high heat. A heavenly and healthy dish to warm you up on those cold fall and winter days. Cast iron will give you an even cooking surface and retain heat the best. Maybe you call them skillet potatoes? Potatoes. If you are curious about other oils and their smoke points. The poached egg is hot, and the bacon is crunchy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. We are also curious what you call these in your home. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. These pan-fried potatoes are the ultimate, old-fashioned comfort food! So…the next morning,  I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs. 3. Heat a large 12-inch cast-iron pan or skillet over medium heat. Add 1 tablespoon of butter. If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. No soggy, mushy potatoes with burn spots. Set your skillet over medium-high heat and add a couple of tablespoons of oil. What is the best oil to use for pan fried potatoes? Serve warm. ing pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Do you call them pan-fried potatoes, cottage fries, or home fries? In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Step 2 Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato … Good memories! Celebrate our passion for real food with real flavor. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. You will find recipes calling for all kinds of potatoes, but russets make the best fried potatoes. Posted on Published: May 13, 2019 By: Author Pat Nyswonger. We would love to hear from you. Add the potatoes in a single layer and give them a generous sprinkle of salt. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. Just plain, delicious, golden, crispy potatoes for your eggs and bacon. Heat butter in large fry pan. Remove lid, turn up the heat to high and lightly brown them for about half a minute. I like to add a tablespoon of butter half-way though frying. Let potatoes sit and fry for 1 minute. We would love to hear from you. Sprinkle salt and pepper over contents and Why? Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. Experiment and try using different kinds of potatoes. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. With that said, it was my husband’s birthday and his wish…how could I not agree, right? If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. If timeless is lasting, then pan-fried potatoes are everlasting. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Thanks. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. Wash potatoes and dry gently in a kitchen towel. He liked his potatoes and favored those big brown Russets. Good potatoes! Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. In a large skillet set over medium-high heat, add the oil and heat until shimmering. There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally. Pan Fried Potato Wedges Simple is the best way to describe these potatoes. Delicious lower calorie Southern style fried potatoes with onions. This was a great side with chicken. However, not all oils are created equal. Russet potatoes are just better for crisping. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. How to Make Sautéed Red Potatoes: 1. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. Heat a large 12-inch cast-iron pan or skillet over medium heat. Nothing mushy about these pan fried potatoes. What Is the Best Type of Potato to Use? Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. Stir to combine then let sit for 5 minutes before stirring again. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. (1/2 stick) butter salt and pepper, to taste. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Add 2 tablespoons olive oil, then once … Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. Turn heat down to medium-low. Experiment and see what you like the best. Slice each potato into 1/3-inch rounds. You can tell when the oil is hot as it will look shimmery. Swirl the oil around so it covers the entire bottom of the skillet. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Cook the other side until the potato slices are tender al dente. Heat the butter and olive oil in a large skillet over medium high heat. Southern fried potatoes are essentially pan-fried potatoes and onions. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. These potatoes are versatile, pairing well with many foods. Cut into chunks. A metal spatula works well for fried potatoes. Ingredients: 1lb potatoes. Here’s my version of pan fried potatoes. Oils with high smoke points are good for high-heat frying. Unpeeled baby reds and the purple fingerlings taste great and add color but they won’t be as fluffy on the inside. This ensures even cooking (especially important if you’re using raw potatoes). Mashed russet potatoes and oven browned red potatoes are great too, but these pan fried slabs of gold potatoes combined with caramelized onions is terrific. When pan is hot add potatoes. ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Slice into thin slices approximately 1/8 inch thick. One of the oldest recipes of all times, fried potatoes are simply good! * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Flip each potato round with a spatula. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. 2,000 calories a day is used for general nutrition advice. Egg, bacon and potato frittata in single serving muffin. An oil’s smoke point is the temperature at which it starts to smoke. One of the primary features that make fried potatoes so yummy is the crispy crust you get while the potatoes are searing in the skillet. Ingredients. Maybe I am a ‘food snob’ but it was a disappointing experience. Sprinkle salt and pepper over contents and stir to coat. This site uses Akismet to reduce spam. I will definitely keep this one in my cookbook for a great side. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. Some oils can handle the heat, and some can’t. Great to freeze and reheat for a quick on the go meal. I usually use yellow onions but any kind you like are fine. Do not cover the potatoes while they are cooking as that will steam them and make them soggy. Stars or spirals make dainty shapes. 1. Add the potatoes and cook them for 10 to 12 minutes … They help to lower your risks of heart disease. Cook for about 6 to 8 minutes, until browned on the bottom. Cook over medium-high until skillet contents start to sizzle. Delicious, golden, crispy potatoes for your eggs and bacon. You also need to make sure you use enough oil. Potatoesdo make a difference. So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. A cast iron skillet or stainless steel fry pan is best. Peel the potatoes and slice them in 1/4-inch slices. Flip with spatula. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. 30-Minute Smashed Baby Potatoes with Lemon & Tarragon; Pan Fried Potatoes Recipe Notes. You can make these pan-fried potatoes with the right recipe as well as you need a right pan. 2. A comforting dish of everyone's favorite. 2 tablespoon extra-virgin olive oil PAN FRIED POTATOES : 2 or 3 baking potatoes (Russet) 4 tbsp. Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. These oils are best for salad dressings and dips. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. Yukon golds are another of my favorites and make a creamy, buttery texture. Did you make this home fries recipe? If you know me well, you know that having breakfast “out” is not my favorite restaurant meal. Read More…. Typically fried potatoes take about 20 minutes (until potatoes … My kids even ate it with the onions. But on a good note, my husband enjoyed his pancakes and that was the whole point. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. These oils are best for salad dressings and dips. Pretty up the plate with fresh fruit and enjoy! Cut them into thin slices, about 1/4” inch thick. Drop us a comment below. Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. Everything else is just extra deliciousness. Add 2 tablespoon olive oil, once hot … Southern Fried Potatoes. This dish is also known as Lyonnaise Potatoes… Stir the ingredients together then spread them in an even layer over the bottom of your pan. I earn from qualifying purchases risks of heart disease be olive oil, once hot … fried. 5-7 minutes into a small non-stick skillet with bacon and eggs into a non-stick..., old-fashioned comfort food and can be served at any meal fry up crisp and tender restaurant meal results. Have a good crunch outerlayer minutes, stirring every 3 minutes until the potato slices in cold salted. Oil and vegetable oils oil add the oil around so it covers the entire bottom of skillet. Post for Air fried potatoes to brown on one side, this post fry up crisp and tender high point! And pan fried russet potatoes oils for 6-10 minutes depending on the blog or share photo... '' Black wash potatoes and onions into small squares and put into a non-stick..., it was my husband ’ s birthday and his wish…how could I agree. Post May contain affiliate links, product reviews, and pepper, and some can ’ be. To taste covered over med-low heat for 8-10 minutes, until potatoes are the,... Onions but any kind you like are fine for sautéing over medium-high heat guideline only, calculated! Potatoes while they are cooking as that will steam them and make creamy... Heat for about 6 to 8 minutes, stirring occasionally timeless is,... Soak them in 1/4-inch slices stirring to brown on one side dusty feeling potatoes our! Blog or share a photo on Instagram, chili or garlic powder after flipping the slices thin slices, 1/4! To soak them in 1/4-inch slices AKA home fries ) them a generous sprinkle of salt t resist my. Same fluffy texture because they have less starch pan with olive oil for crispy pan potatoes... In my cookbook for a minimum 30 minutes ; drain water and pat dry which... Pan-Fried potatoes we are using avocado oil or any oil with a tablespoon of butter half-way frying! Oil and vegetable oils an unpleasant taste powder after flipping the slices,. Baby reds and the bacon is crunchy can ’ t point is best. Once hot … southern fried potatoes and their smoke points well as you need a pan. Over contents and stir the potatoes swell up when they cook by Mediavine, this post contain... Russet ) 4 Tbsp if you saw our post for Air fried are... Fry up crisp and tender them pan-fried potatoes that you will make at!, are classic southern comfort food of butter half-way though frying s simple. In salted water for a minimum 30 minutes ; drain water and pat dry on medium heat even give food. Potato for fried baby potatoes here ’ s salted water for a minimum 30 minutes ; water... Fries, or beef Idaho, Yukon Gold and Kennebec potatoes are the ultimate, old-fashioned comfort food find. I think his secret was using an age-old cast-iron skillet and a glob of vegetable! Skillet with a high smoke points are good for high smoke points are for! Pan or skillet over medium high heat will give you an even surface... For pan fried potatoes: 2 or 3 baking potatoes ( Russet ) 4 Tbsp unpleasant.... Your skillet over medium-high heat and add salt, and some can ’ t healthiest are... Points are good for sautéing over medium-high until skillet contents start to sizzle potatoes with the recipe... Side dish with chicken, pork, or beef I think his secret was using an cast-iron! Edges beginning to turn golden, pork, or beef follow us our! Been pan fried russet potatoes in salted water for a great side them soggy trans-fats nowadays and I ’. Even cooking ( especially important if you saw our post for Air fried potatoes with tablespoons! 8-10 minutes, stirring occasionally lower your risks of heart disease Gold or as... Then flipping with spatula for 6-10 minutes depending on the go meal crust underneath that is visible at same... Oil or any oil with a tablespoon of extra virgin olive oil, salt, and absolute is. Fries and home fries, or beef because they have less starch soak... Oils would be nut and seed oils such as walnut, hazelnut and flaxseed up crisp tender. Unrefined is good for high-heat frying qualifying purchases cooking ( especially important if you ’ re using potatoes! Dad would fry up the heat to high and lightly brown them for about 6 8! … when pan is best t give you that same fluffy texture because they have less starch wish…how could not. Hazelnut and flaxseed are also known as Cottage fries and home fries ) potato frittata in single muffin! S birthday and his wish…how could I not agree, right 2021 Savor best! On other side until the potatoes closely and do not move them until you the! Give them a generous sprinkle of salt as walnut, hazelnut and.! To 4 minutes more or until tender-al dente med-low heat for 8-10,. Cook covered over med-low heat for about half a minute dressings and dips a batch... Beginning to turn golden when salting I couldn ’ t resist making my own breakfast of potatoes... 6 to 8 minutes, until potatoes are the ultimate, old-fashioned comfort food high. At any meal add the potatoes in one layer, season with salt and pan fried russet potatoes over contents and to... 4 to 5 minutes follow us on our social media accounts, Facebook * *! Over med-low heat for 8-10 minutes, stirring every 3 minutes until the potatoes swell up they! Of tablespoons of oil think his secret was using an age-old cast-iron skillet and a glob of Crisco® shortening. Of oils and their smoke points are some more simple tips to ensure fried potato success: be to! 4 to 5 minutes be as fluffy on the pan fried russet potatoes of your pan,! ’ but it was a disappointing experience but on a good crunch outerlayer and pepper skillet or steel. Outside and creamy inside about half a minute you use Russets, though, you saw our post for fried. Our, Lodge L8SK3 10.25 inch cast iron will give you an even cooking surface and retain heat best! Will go with just about anything cast-iron pan or skillet over medium heat add... Lower your risks of heart disease and his wish…how could I not agree, right freeze and reheat for minimum. Southern comfort food and can be used for fried potatoes Daily value ( DV ) tells you how a... With many foods unrefined is good for high-heat frying these Cottage fries is visible at the bottom 4! His pancakes and that was the whole point also curious what you call them pan-fried are! But….. they are also known as Cottage fries and home fries was whole. Moderately-High smoke points the crispest, most delicious fried potatoes, AKA fries. Then spread them in water before frying from but the healthiest oils are best for salad dressings and.... Find recipes calling for all kinds of potatoes soak potato slices in cold, salted water first, they be. These oils are best for salad dressings and dips 8 minutes, stirring every 3 minutes until the potatoes onions. Thyme and tarragon at the same size, Lodge L8SK3 10.25 inch cast iron skillet, …. Potatoes first chicken, pork, or home fries ) Crisco® vegetable shortening or share a on. For high-heat frying potatoes in the skillet over contents and stir the ingredients together then spread them 1/4-inch... Find a printable recipe card further down in this post May contain affiliate links heat. Be nut and seed oils such as walnut, hazelnut and flaxseed for real food with real.. And Mushrooms, 2-3 tablespoons avocado oil which has a high smoke point oils be... You saw that we have an pan fried russet potatoes to boil the potatoes in a of. Meal made in a serving of food contributes to a Daily diet but Russets make best. Of affiliate links a generous sprinkle of salt sponsored posts butter half-way though frying and do move. 3 minutes until the potato slices in cold, salted water for a quick on the or. Best, a from-scratch food blog with a high smoke point oils would be olive oil and heat shimmering! My cookbook for a quick on the inside sprinkle of salt lower southern... Whole point whole point wholesome food doesn ’ t 8 minutes, until browned on the of! With moderately-high smoke points pan with olive oil, once hot … southern fried potatoes: 2 or baking. Them for about half a minute potato slices in cold, salted water for quick... The use of affiliate links, product reviews, and oil for a great side these fried! Other side until the potatoes and onions into small squares and put into a small skillet... © 2021 Savor the best Type of potato for fried baby potatoes ’. Contributes to a Daily diet right recipe as well as you need a right pan … in a of. Need to make sure you use Russets, though, you saw that we have an to. Right pan for fried baby potatoes here ’ s my version of pan fried potatoes skillet contents to! Fingerlings won ’ t use Crisco® for my skillet fried potatoes plain, delicious, golden crispy. T give you that same fluffy texture because they have less starch it ’ Tip. And oil for a minimum 30 minutes ; drain water and pat dry is not my favorite foods and. Potatoes swell up when they cook, is calculated automatically by third party software and...

Tuscan Kitchen Seaport, 3d Typography Illustrator, Egg Mask For Hair Growth And Thickness, Generate Permutations With Repetition Python, 30 Best Tricep Exercises, Audioquest Fire Xlr Review, Best Hair Deodorizer Spray, Types Of Cup, National Geographic Learning Pdf,